Classic Creamy Macaroni Salad with Fresh Vegetables and Herbs

Prep Time: 20 minutes   |   Cook Time: 10 minutes   |   Total Time: 30 minutes   |   Servings: 6

Introduction

Creamy macaroni salad is a classic, crowd-pleasing side dish that combines tender pasta with a rich, tangy dressing and crisp vegetables. This homemade version features perfectly cooked macaroni tossed with fresh veggies and herbs, creating a balance of creamy, crunchy, and refreshing textures. The smooth dressing coats every piece of pasta, delivering flavor in every bite. Ideal for picnics, barbecues, or quick lunches, this salad can be made ahead and served chilled. For the best taste, allow the salad to rest in the refrigerator so the flavors fully develop.

Ingredients

• 12 oz elbow macaroni (340 g)
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons Greek yogurt or sour cream (30 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 teaspoon sugar (5 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 1/2 cup celery, finely chopped (75 g)
• 1/2 cup bell peppers, diced (75 g)
• 1/4 cup red onion, finely chopped (40 g)
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon fresh dill, chopped (optional)

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 8–10 minutes. Drain and rinse under cold water to cool.
2. Prepare the dressing: In a large bowl whisk together mayonnaise, Greek yogurt, vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
3. Prepare the vegetables: Chop celery, bell peppers, red onion, and herbs.
4. Combine the salad: Add cooled macaroni and vegetables to the dressing. Toss until everything is evenly coated.
5. Adjust seasoning: Taste and adjust salt, pepper, or vinegar as needed.
6. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
7. Serve: Serve chilled as a refreshing side dish.

FAQs

Q1: Can I make creamy macaroni salad ahead of time?
Yes, it’s best made ahead and chilled for a few hours to enhance the flavor.

Q2: How long does macaroni salad last?
Store in the refrigerator for up to 3–4 days in an airtight container.

Q3: Can I add protein to this salad?
Yes, you can add cooked chicken, tuna, or ham to make it more filling.

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