Classic Creamy Coleslaw with Cabbage, Carrots and Tangy Dressing

Prep Time: 15 minutes   |   Cook Time: 0 minutes   |   Total Time: 15 minutes   |   Servings: 6

Introduction

Creamy coleslaw is a classic side dish that delivers the perfect balance of crunch, creaminess, and tangy flavor. This simple recipe combines finely shredded cabbage and carrots with a smooth, slightly sweet dressing that coats every bite. The freshness of the vegetables pairs beautifully with the rich dressing, making it an ideal companion for grilled meats, sandwiches, or barbecue meals. It’s quick to prepare and tastes even better after chilling, allowing the flavors to fully develop. For the best texture, use fresh, crisp cabbage and mix the dressing thoroughly before combining.

Ingredients

• 4 cups green cabbage, finely shredded (300 g)
• 1 cup red cabbage, finely shredded (100 g)
• 1 cup carrots, shredded (120 g)
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 tablespoon sugar (12 g)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 1 tablespoon lemon juice (15 ml)

Step-by-Step Instructions

1. Prepare the vegetables: Finely shred the green and red cabbage and grate the carrots.
2. Make the dressing: In a large bowl whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, lemon juice, salt, and black pepper until smooth.
3. Combine the salad: Add the shredded cabbage and carrots to the dressing and toss until evenly coated.
4. Adjust seasoning: Taste and adjust salt, sugar, or vinegar if needed.
5. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
6. Serve: Toss again before serving and enjoy chilled.

FAQs

Q1: Can I make creamy coleslaw ahead of time?
Yes, it’s best when chilled for at least 30 minutes or even a few hours before serving.

Q2: How do I keep coleslaw from becoming watery?
Use fresh cabbage and avoid overmixing; you can also salt the cabbage lightly and drain excess moisture before mixing.

Q3: Can I make it lighter?
Yes, replace part of the mayonnaise with Greek yogurt for a lighter version.

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