Avocado Caprese Salad with Cherry Tomatoes, Mozzarella and Basil Pesto

Prep Time: 10 minutes   |   Cook Time: 0 minutes   |   Total Time: 10 minutes   |   Servings: 4

Introduction

Avocado caprese salad is a fresh twist on the classic Italian dish, combining creamy avocado with juicy cherry tomatoes, soft mozzarella, and fragrant basil pesto. This vibrant salad delivers a beautiful balance of flavors and textures—rich avocado, sweet tomatoes, and delicate mozzarella all tied together with aromatic basil and olive oil. It’s a light yet satisfying dish that works perfectly as a side salad, appetizer, or even a quick healthy lunch. Best of all, it takes just minutes to assemble and requires no cooking. For the best flavor, use ripe avocados and high-quality fresh mozzarella.

Ingredients

• 2 ripe avocados, sliced (about 300 g)
• 1 1/2 cups cherry tomatoes, halved (225 g)
• 8 oz fresh mozzarella balls (bocconcini) (225 g)
• 2 tablespoons basil pesto (30 ml)
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 tablespoon balsamic glaze (15 ml, optional)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• Fresh basil leaves for garnish

Step-by-Step Instructions

1. Prepare the ingredients: Slice the avocados and halve the cherry tomatoes. Drain the mozzarella balls if packed in liquid.
2. Arrange the salad: On a serving platter or bowl, gently combine avocado slices, cherry tomatoes, and mozzarella.
3. Add pesto: Spoon small amounts of basil pesto across the salad so the flavor distributes evenly.
4. Drizzle olive oil: Lightly drizzle extra virgin olive oil over the salad to enhance the richness and freshness.
5. Season: Sprinkle salt and black pepper over the top to balance the flavors.
6. Add finishing touches: Drizzle balsamic glaze if desired and scatter fresh basil leaves on top.
7. Serve: Serve immediately while the avocado is fresh and the ingredients are vibrant.

FAQs

Q1: Can I use sliced mozzarella instead of mozzarella balls?
Yes. Fresh mozzarella slices work perfectly and give the salad a traditional caprese presentation.

Q2: How do I keep the avocado from browning?
Lightly drizzle the avocado slices with lemon juice or balsamic glaze to slow oxidation.

Q3: Can avocado caprese salad be made ahead of time?
It’s best prepared right before serving because avocado can brown quickly and the salad tastes freshest immediately.

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