Sticky BBQ Pork Ribs with Roasted Potatoes

Prep Time: 20 minutes   |   Cook Time: 2 hours 15 minutes   |   Total Time: 2 hours 35 minutes   |   Servings: 4–6

Introduction

Sticky BBQ pork ribs are the ultimate comfort food when you’re craving tender, fall-off-the-bone meat coated in a rich, caramelized glaze. This recipe pairs slow-roasted ribs with crispy, golden roasted potatoes for a hearty, crowd-pleasing meal. The ribs are seasoned with a smoky spice rub, baked low and slow until juicy, then brushed generously with BBQ sauce and finished until beautifully sticky. The potatoes roast alongside with olive oil and herbs, developing crisp edges and fluffy centers. For best results, wrap the ribs tightly during the first bake to lock in moisture and tenderness.

Ingredients

• 2 racks pork ribs (about 4 lbs / 1.8 kg)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon brown sugar (12 g)
• 1 teaspoon smoked paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon onion powder (3 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 1/2 cups BBQ sauce (360 ml)
• 2 lbs baby potatoes, halved (900 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon dried rosemary (2 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 300°F (150°C). Line a large baking sheet with foil for easy cleanup.
2. Prepare the ribs: Pat the ribs dry and rub them with olive oil. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the ribs evenly with the spice rub, pressing it into the meat.
3. Slow roast: Wrap the ribs tightly in foil and place on the baking sheet. Bake for 2 hours until the meat is tender and pulls slightly away from the bone.
4. Prepare the potatoes: While the ribs cook, toss halved potatoes with olive oil, rosemary, salt, and pepper. Spread them on a separate baking sheet in a single layer.
5. Roast the potatoes: Increase oven temperature to 400°F (200°C). Roast the potatoes for 35–40 minutes, turning halfway through, until golden brown with crispy edges and soft centers.
6. Glaze the ribs: Remove the ribs from foil and brush generously with BBQ sauce. Return to the oven uncovered at 400°F (200°C) for 10–15 minutes until the sauce thickens and becomes sticky and caramelized.
7. Rest and serve: Let the ribs rest for 10 minutes before slicing. Serve alongside the roasted potatoes and drizzle extra BBQ sauce over the top if desired.

FAQs

Q1: How do I know when the ribs are done?
The meat should be tender and easily pull away from the bone. An internal temperature of about 190–203°F (88–95°C) ensures maximum tenderness.

Q2: Can I finish the ribs on the grill?
Yes. After baking, grill them over medium heat for 5–7 minutes, brushing with BBQ sauce for extra smoky flavor and caramelization.

Q3: Can I prepare sticky BBQ pork ribs ahead of time?
Absolutely. Bake the ribs in advance, refrigerate, and glaze just before reheating. Finish in a hot oven or on the grill to restore their sticky texture.

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