Spicy Shrimp Lettuce Wraps

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serves: 4

Introduction

shrimp lettuce wraps are a bold, fresh, and satisfying way to enjoy big flavor without heaviness. This recipe combines juicy shrimp coated in a spicy, savory glaze with crisp lettuce cups that add crunch and balance in every bite. What makes these wraps special is how quickly they come together while still delivering restaurant-quality flavor—sweet heat, garlicky depth, and a bright citrus finish. Perfect for weeknight dinners, light lunches, or entertaining. Quick tip: use butter lettuce or romaine hearts for sturdy leaves that won’t tear.

Ingredients

For the spicy shrimp

• 1½ lb large shrimp, peeled and deveined (680 g)
• 1 Tbsp olive oil (15 ml)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp red pepper flakes (adjust to taste)
• 2 cloves garlic, minced
• 1 Tbsp soy sauce (15 ml)
• 1 Tbsp honey (21 g)
• 1 Tbsp fresh lime juice (15 ml)

For the lettuce wraps

• 12–16 butter lettuce or romaine leaves
• 1 cup shredded carrots (60 g)
• 1 cup thinly sliced red cabbage (70 g)
• ½ cup sliced green onions (40 g)
• Fresh cilantro, chopped (optional)

Optional sauce

• ¼ cup plain Greek yogurt (60 g)
• 1 Tbsp lime juice (15 ml)
• ½ tsp sriracha or chili sauce
• Pinch of salt

Step-by-Step Instructions

1. Season the shrimp.
   Pat shrimp dry, then toss with olive oil, salt, pepper, smoked paprika, chili powder, and red pepper flakes for even seasoning.
2. Mix the glaze.
   Whisk garlic, soy sauce, honey, and lime juice until balanced and smooth.
3. Heat the pan.
   Heat a skillet over medium-high heat (400°F / 205°C) until hot.
4. Cook the shrimp.
   Cook shrimp 2–3 minutes per side until pink, opaque, and lightly caramelized. Avoid overcrowding the pan.
5. Glaze and finish.
   Pour the sauce over shrimp and toss for 30–60 seconds until glossy. Remove from heat immediately.
6. Prepare the lettuce.
   Wash and dry lettuce leaves thoroughly and arrange them as cups.
7. Assemble the wraps.
   Fill lettuce with shrimp and top with carrots, cabbage, green onions, and herbs.
8. Serve.
   Drizzle with optional sauce and serve immediately while shrimp are warm.

FAQs

What lettuce works best for shrimp lettuce wraps?

Butter lettuce is ideal because it’s soft, flexible, and naturally cup-shaped. Romaine hearts also work well for extra crunch.

Can I make these wraps ahead of time?

Prep vegetables and sauce ahead, but cook shrimp just before serving for the best texture and flavor.

How spicy are these shrimp lettuce wraps?

They’re moderately spicy. Reduce chili flakes for mild heat or add extra chili sauce for a stronger kick.

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