Spicy Shrimp Avocado Salad

Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes | Serves: 4

Introduction

shrimp avocado salad is a vibrant, flavor-packed dish that brings together juicy shrimp, creamy avocado, and crisp vegetables with just the right amount of heat. What makes this salad special is the contrast of textures and temperatures—warm, spiced shrimp paired with cool, buttery avocado and fresh greens. The flavors are bold yet balanced, combining smoky spice, citrus brightness, and a clean, refreshing finish. Quick tip: use avocados that yield slightly to pressure so they stay creamy without turning mushy.

Ingredients

For the spicy shrimp

• 1½ lb large shrimp, peeled and deveined (680 g)
• 1 Tbsp olive oil (15 ml)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp chili powder
• ¼–½ tsp cayenne pepper (to taste)
• 2 cloves garlic, minced
• 1 Tbsp fresh lime juice (15 ml)

For the salad

• 3 large ripe avocados, diced
• 4 cups mixed greens or romaine, chopped (120 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1 cup cucumber, diced (150 g)
• ¼ cup red onion, thinly sliced (40 g)
• ¼ cup fresh cilantro, chopped (optional)

For the dressing

• 3 Tbsp extra-virgin olive oil (45 ml)
• 1½ Tbsp lime or lemon juice (22 ml)
• 1 tsp honey (7 g)
• ½ tsp Dijon mustard
• Salt and black pepper to taste

Step-by-Step Instructions

1. Season the shrimp.
   Pat shrimp dry and toss with olive oil, salt, pepper, smoked paprika, chili powder, cayenne, garlic, and lime juice until evenly coated.
2. Heat the pan.
   Heat a skillet over medium-high heat (400°F / 205°C) until hot.
3. Cook the shrimp.
   Cook shrimp 2–3 minutes per side until pink, opaque, and lightly charred. Avoid overcooking to keep them juicy.
4. Rest the shrimp.
   Transfer shrimp to a plate and let rest for 2 minutes to retain moisture.
5. Prepare the salad base.
   In a large bowl, gently toss avocados, greens, tomatoes, cucumber, red onion, and cilantro.
6. Make the dressing.
   Whisk olive oil, citrus juice, honey, Dijon mustard, salt, and pepper until smooth and balanced.
7. Assemble the salad.
   Add warm shrimp to the salad, drizzle with dressing, and toss gently until lightly coated.
8. Serve.
   Serve immediately while shrimp are warm and avocados are fresh. Finish with extra lime if desired.

FAQs

Can I make shrimp avocado salad ahead of time?

It’s best served fresh. You can cook the shrimp and prepare the dressing ahead, but cut the avocados just before serving to prevent browning.

How spicy is this salad?

It’s moderately spicy. Reduce or skip cayenne for mild heat, or add extra chili for a stronger kick.

What can I serve with shrimp avocado salad?

Enjoy it on its own, with crusty bread, tortilla chips, or over quinoa or rice for a more filling meal.

Edit This Article