Spicy Shrimp Aguachile Cups

Prep Time: 20 minutes | Chill Time: 15–20 minutes | Servings: 6 appetizer portions

Introduction

Spicy shrimp aguachile is a bold, refreshing Mexican seafood dish known for its vibrant green chile-lime marinade and crisp fresh toppings. Served in individual cups, this version feels elegant yet approachable—perfect for summer parties or light entertaining. The shrimp are marinated in fresh lime juice, blended serrano peppers, cilantro, and cucumber, creating a bright, spicy, citrus-forward flavor. Thinly sliced red onion adds crunch, while creamy avocado balances the heat. For best texture, marinate just until the shrimp turn opaque and firm.

Ingredients

• 1 lb large raw shrimp, peeled, deveined, and butterflied (450 g)
• ¾ cup fresh lime juice (180 ml)
• 1–2 serrano peppers, stems removed
• ½ cup fresh cilantro leaves (15 g)
• ½ cup peeled and chopped cucumber (75 g), plus extra thin slices for garnish
• 1 clove garlic
• 1 tbsp olive oil (15 ml)
• ½ tsp salt (3 g), plus more to taste
• ¼ tsp black pepper (1 g)
• ½ small red onion, thinly sliced (about ½ cup / 75 g)
• 1 avocado, diced (optional)
• 1 tbsp white vinegar (15 ml, optional)
• Tortilla chips or small serving cups

Step-by-Step Instructions

1. Prepare the Shrimp: Butterfly the shrimp by slicing along the back without cutting through. Arrange in a shallow glass dish in a single layer.
2. Marinate: Pour ½ cup (120 ml) lime juice over shrimp to fully coat. Refrigerate 10–15 minutes until opaque and firm.
3. Blend the Sauce: In a blender, combine remaining lime juice, serrano peppers, cilantro, cucumber, garlic, olive oil, salt, pepper, and vinegar if using. Blend until smooth and bright green.
4. Combine: Drain excess lime juice from shrimp and pour green sauce over them. Add sliced red onion and gently toss.
5. Chill Briefly: Refrigerate 5–10 minutes to allow flavors to meld.
6. Assemble Cups: Spoon aguachile into serving cups. Top with diced avocado and cucumber slices.
7. Serve: Serve chilled with tortilla chips for scooping.

FAQs

Is it safe to eat marinated shrimp?

When using very fresh shrimp and properly marinating in enough lime juice, it is generally safe. For extra caution, you may briefly blanch the shrimp before marinating.

How spicy is this dish?

Heat depends on the number of serrano peppers used. Start with one for moderate spice and adjust to taste.

How long does it last?

Best enjoyed within 6–8 hours. The shrimp may become too firm if marinated too long.

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