Shrimp Mango Ceviche Cups

Prep Time: 20 minutes | Chill Time: 20–30 minutes | Servings: 6 appetizer portions

Introduction

Shrimp mango ceviche is a bright, refreshing dish that combines tender shrimp, sweet ripe mango, crisp vegetables, and zesty lime juice in one vibrant bite. Served in individual cups, it becomes an elegant yet easy appetizer perfect for summer gatherings or brunch spreads. The sweetness of mango balances the citrusy tang, while cilantro and jalapeño add freshness and gentle heat. For best flavor, use freshly squeezed lime juice and dice all ingredients evenly for perfect texture in every spoonful.

Ingredients

• 1 lb cooked shrimp, peeled, deveined, and chopped (450 g)
• 1 large ripe mango, diced (about 1 ½ cups / 225 g)
• ½ cup finely diced red onion (80 g)
• ½ cup diced cucumber (75 g)
• ½ cup cherry tomatoes, finely chopped (75 g)
• ¼ cup fresh lime juice (60 ml)
• 2 tbsp chopped fresh cilantro (8 g)
• 1 small jalapeño, finely minced (optional)
• ½ tsp salt (3 g), plus more to taste
• ¼ tsp black pepper (1 g)
• 1 tbsp olive oil (15 ml)
• 1 avocado, diced (optional)
• Tortilla chips or small serving cups for presentation

Step-by-Step Instructions

1. Cook the Shrimp (if needed): Bring a pot of salted water to a gentle boil and cook raw shrimp for 2–3 minutes until pink and opaque (internal temperature 145°F / 63°C). Transfer immediately to an ice bath, then drain and chop.
2. Dice Ingredients: Finely dice mango, cucumber, tomatoes, and red onion into small, even pieces for balanced texture.
3. Mix the Ceviche: In a large bowl, gently toss shrimp, mango, onion, cucumber, tomatoes, and jalapeño. Add lime juice, olive oil, salt, and pepper. Stir carefully to coat evenly.
4. Add Cilantro: Fold in chopped cilantro just before chilling to keep the flavor bright and fresh.
5. Chill: Cover and refrigerate for 20–30 minutes to allow flavors to meld.
6. Assemble Cups: Spoon ceviche into individual cups and top with diced avocado if desired.
7. Serve: Serve chilled with tortilla chips or small spoons for easy enjoyment.

FAQs

Can I use raw shrimp?

For food safety, it’s recommended to use fully cooked shrimp in this recipe rather than relying solely on citrus to cure raw seafood.

How long does it last?

It’s best enjoyed within 24 hours. After that, the mango and vegetables may soften and release extra moisture.

Can I prepare it ahead?

Yes. Make it a few hours ahead and refrigerate. Add avocado and garnish just before serving.

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