Prep Time: 10 minutes | Cook Time: 40–45 minutes | Total Time: 55 minutes | Servings: 4
Introduction
Lemon garlic chicken drumsticks are a simple yet flavor-packed dinner that delivers crispy golden skin and juicy, tender meat in every bite. This recipe combines fresh lemon juice, minced garlic, and olive oil to create a bright, savory marinade that infuses the chicken as it roasts. The high oven temperature helps the skin turn beautifully crisp while sealing in moisture. These drumsticks are perfect for busy weeknights, casual gatherings, or meal prep. For best results, pat the chicken dry before seasoning and roast uncovered to achieve that irresistible caramelized finish.
Ingredients
- 8 chicken drumsticks (about 2 lbs / 900 g)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced
- 3 tablespoons fresh lemon juice (45 ml)
- 1 teaspoon lemon zest (2 g)
- 1 teaspoon dried oregano (2 g)
- 1 teaspoon paprika (3 g)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a roasting pan to prevent sticking.
- Prepare the chicken: Pat the drumsticks dry with paper towels. This step is essential for crispy skin. Arrange them in a single layer on the baking sheet.
- Make the marinade: In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper. The mixture should smell fresh and vibrant.
- Coat the drumsticks: Brush or rub the marinade evenly over the chicken, making sure every piece is well coated. For deeper flavor, let them marinate for 20–30 minutes if time allows.
- Roast: Place the chicken in the preheated oven and roast for 40–45 minutes, turning once halfway through. The skin should become golden brown and slightly crisp, and the internal temperature should reach 165°F (74°C).
- Broil for extra crispiness (optional): For extra crisp skin, broil on high for 2–3 minutes at the end, watching carefully to avoid burning.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and an extra squeeze of lemon for a fresh finishing touch.
FAQs
Q1: Can I use chicken thighs instead of drumsticks?
Yes. Bone-in, skin-on thighs work beautifully with this recipe. Adjust cooking time slightly, ensuring the internal temperature reaches 165°F (74°C).
Q2: How do I store leftovers?
Store cooled drumsticks in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F (190°C) to keep the skin crisp.
Q3: Can I prepare lemon garlic chicken drumsticks ahead of time?
Absolutely. Marinate the chicken up to 24 hours in advance and keep refrigerated. This enhances the flavor and makes dinner even easier.