Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 8–10 minutes | Total Time: 55 minutes | Servings: 4
Introduction
Grilled garlic herb lamb chops are a bold and elegant dish that delivers smoky flavor, tender texture, and aromatic freshness in every bite. Fresh garlic, rosemary, and thyme create a fragrant marinade that enhances the natural richness of the lamb. When grilled over high heat, the chops develop beautiful char marks while staying juicy inside. This recipe is perfect for summer cookouts, special occasions, or when you want a quick gourmet-style dinner at home. For best results, marinate the lamb at least 30 minutes and allow it to come to room temperature before grilling.
Ingredients
- 8 lamb chops (about 2 lbs / 900 g)
- 3 tablespoons olive oil (45 ml)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (5 g)
- 1 tablespoon fresh thyme leaves (5 g)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 tablespoon lemon juice (15 ml)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Prepare the marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. The mixture should smell fresh and herbaceous.
- Marinate the lamb: Pat the lamb chops dry and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Preheat the grill: Heat your grill to medium-high (about 400–450°F / 200–230°C). Oil the grates lightly to prevent sticking.
- Grill the chops: Place lamb chops on the hot grill and cook for 3–4 minutes per side for medium-rare. You should see defined grill marks and a nicely browned crust form.
- Check temperature: For medium-rare, aim for an internal temperature of 130–135°F (54–57°C). Adjust cooking time for desired doneness.
- Rest the meat: Transfer the chops to a plate and let rest for 5 minutes. This allows juices to redistribute and keeps the lamb tender.
- Serve: Garnish with fresh parsley and an extra squeeze of lemon if desired. Serve warm while juicy and aromatic.
FAQs
Q1: Can I cook these lamb chops indoors?
Yes. Use a grill pan or heavy skillet over high heat and cook 3–4 minutes per side until desired doneness.
Q2: How long should I marinate the lamb?
At least 30 minutes is recommended, but up to 24 hours will deepen the flavor.
Q3: What sides pair well with grilled garlic herb lamb chops?
Roasted vegetables, couscous, mashed potatoes, or a fresh Mediterranean salad complement the rich flavor beautifully.