Grilled Chicken Wings with Fries and Greek Salad

Prep Time: 25 minutes | Cook Time: 30–35 minutes | Total Time: 1 hour | Serves: 4

Introduction

grilled chicken wings with fries is a crowd-pleasing meal that brings together smoky, juicy wings, crispy golden fries, and a refreshing Greek salad for perfect balance. This dish stands out because it delivers bold, grill-kissed flavor without feeling heavy—thanks to bright lemon, herbs, and fresh vegetables on the side. The wings are deeply seasoned, the fries add comfort and crunch, and the salad cuts through richness with tangy feta and olives. Quick tip: dry the wings thoroughly before grilling for crispier skin.

Ingredients

For the grilled chicken wings

• 2½ lb chicken wings, split at joints, tips removed (1.1 kg)
• 2 Tbsp olive oil (30 ml)
• 1½ tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp garlic powder
• Zest of 1 lemon
• Optional: pinch of cayenne or chili flakes

For the fries

• 2 lb russet potatoes, cut into fries (900 g)
• 2 Tbsp olive oil (30 ml)
• ¾ tsp kosher salt
• ½ tsp black pepper
• ½ tsp paprika or dried rosemary (optional)

For the Greek salad

• 3 cups chopped romaine or mixed greens (90 g)
• 1½ cups cherry tomatoes, halved (225 g)
• 1 cup cucumber, diced (150 g)
• ¼ cup red onion, thinly sliced (40 g)
• ½ cup Kalamata olives, pitted (75 g)
• ½ cup feta cheese, crumbled (75 g)

For the dressing

• 3 Tbsp extra-virgin olive oil (45 ml)
• 1½ Tbsp red wine vinegar (22 ml)
• ½ tsp dried oregano
• Salt and black pepper to taste

Step-by-Step Instructions

1. Season the wings.
   Pat wings dry and toss with olive oil, salt, pepper, paprika, oregano, garlic powder, lemon zest, and optional heat until evenly coated.
2. Prepare the fries.
   Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and optional seasoning, then spread in a single layer.
3. Bake the fries.
   Bake for 25–30 minutes, flipping halfway, until golden and crisp. Broil briefly if needed for extra crunch.
4. Preheat the grill.
   Heat grill to medium-high (400°F / 205°C) and lightly oil the grates.
5. Grill the wings.
   Grill wings for 20–25 minutes, turning every 4–5 minutes, until deeply golden and internal temperature reaches 165°F (74°C).
6. Rest the wings.
   Let wings rest for 3–5 minutes to keep them juicy.
7. Make the Greek salad.
   Combine salad ingredients, whisk dressing, and toss gently just before serving.
8. Serve.
   Plate wings with hot fries and Greek salad. Serve immediately.

FAQs

Can I make grilled chicken wings without an outdoor grill?

Yes. Use a grill pan or cast-iron skillet, or bake at 425°F (220°C) for 40–45 minutes, flipping halfway.

How do I keep chicken wings crispy?

Dry the wings thoroughly, avoid crowding the grill, and cook over steady medium-high heat.

Can I prep this meal ahead of time?

Yes. Season the wings up to 24 hours ahead and prep salad vegetables in advance, storing separately until serving.

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