Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
Introduction
Garlic butter steak bites are a quick and luxurious way to enjoy tender, juicy beef coated in a rich, savory sauce. In this recipe, perfectly seared steak cubes are tossed in fragrant garlic butter and served over a bed of silky spaghetti for a comforting yet elegant meal. The key is cooking the steak over high heat to create a flavorful crust while keeping the center tender. The warm pasta absorbs the buttery sauce beautifully, making every bite deeply satisfying. For best results, cook the pasta just to al dente so it holds the sauce perfectly.
Ingredients
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes (680 g)
- 12 oz spaghetti (340 g)
- 3 tablespoons olive oil (45 ml), divided
- 4 tablespoons unsalted butter (56 g)
- 4 cloves garlic, minced
- 1 teaspoon salt (6 g), divided
- 1/2 teaspoon black pepper (2 g)
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (25 g)
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 8–10 minutes. Reserve 1/4 cup (60 ml) pasta water, then drain.
- Prepare the steak: Pat steak cubes dry with paper towels to ensure a good sear. Season evenly with half the salt and pepper.
- Sear the steak bites: Heat 2 tablespoons olive oil in a large skillet over high heat. Add steak in a single layer and cook 2–3 minutes per side without overcrowding. A deep brown crust should form while the center stays tender (about 135°F / 57°C for medium-rare).
- Make the garlic butter: Reduce heat to medium. Add butter, minced garlic, red pepper flakes (if using), and remaining salt. Stir gently for 1–2 minutes until fragrant and glossy.
- Combine with spaghetti: Add drained spaghetti directly to the skillet. Toss to coat in the garlic butter sauce. If needed, add a splash of reserved pasta water to loosen and create a silky finish.
- Finish and serve: Sprinkle Parmesan cheese and fresh parsley over the pasta. Toss lightly and serve immediately while warm and aromatic.
FAQs
Q1: What cut of steak works best?
Sirloin offers great balance of tenderness and flavor. Ribeye or strip steak also work beautifully.
Q2: How do I avoid overcooking the steak?
Use high heat and cook quickly. Remove the steak from the pan once it reaches your desired internal temperature.
Q3: Can I add vegetables to this dish?
Yes. Mushrooms, spinach, or cherry tomatoes pair wonderfully and can be sautéed in the same skillet before combining with the pasta.