Garlic Butter Beef Bites with Roasted Potatoes

Prep Time: 15 minutes   |   Cook Time: 30 minutes   |   Total Time: 45 minutes   |   Servings: 4

Introduction

Garlic butter beef bites are the kind of quick, flavor-packed dinner that feels indulgent yet comes together effortlessly in under an hour. Tender cubes of beef are seared until beautifully browned, then tossed in a rich garlic butter sauce that coats every bite with savory depth. Paired with crispy roasted potatoes that are golden on the outside and fluffy inside, this dish delivers bold comfort in every forkful. The key to perfect beef bites is high heat and minimal stirring to create a flavorful crust. Serve immediately while the butter sauce is glossy and aromatic.

Ingredients

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes (680 g)
• 1 1/2 lbs baby potatoes, halved (700 g)
• 3 tablespoons olive oil (45 ml), divided
• 4 tablespoons unsalted butter (56 g)
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (2 g)
• 1 teaspoon salt (6 g), divided
• 1/2 teaspoon black pepper (2 g)
• 1 tablespoon fresh parsley, chopped (optional garnish)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roast the potatoes: Toss halved potatoes with 2 tablespoons olive oil, half the salt, and pepper. Spread in a single layer and roast for 25–30 minutes, flipping halfway, until golden brown and crisp on the edges.
3. Prepare the beef: Pat beef cubes dry with paper towels. Season evenly with remaining salt and a pinch of pepper. Dry beef ensures a better sear.
4. Sear the beef: Heat remaining 1 tablespoon olive oil in a large skillet over high heat. Add beef in a single layer without overcrowding. Sear for 2–3 minutes per side until a deep brown crust forms. Avoid stirring too often.
5. Make garlic butter sauce: Reduce heat to medium. Add butter, minced garlic, and thyme to the skillet. Stir gently for 1–2 minutes until the butter melts and the garlic becomes fragrant but not browned.
6. Coat and finish: Toss the beef bites in the garlic butter sauce until glossy and evenly coated. Cook just until the beef reaches your preferred doneness (about 135°F / 57°C for medium-rare).
7. Serve: Remove from heat and sprinkle with fresh parsley. Plate alongside crispy roasted potatoes and spoon extra garlic butter over the top for maximum flavor.

FAQs

Q1: What cut of beef works best?
Sirloin is ideal for tenderness and flavor. Ribeye or tenderloin also work well but may be more expensive.

Q2: How do I prevent the beef from becoming tough?
Cook over high heat for a short time and avoid overcooking. Let the beef rest briefly before serving.

Q3: Can I make garlic butter beef bites ahead of time?
You can prep the potatoes and cut the beef in advance. For best texture, cook the beef fresh and serve immediately.

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