Fresh Shrimp Avocado Salad with Lime

Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4

Introduction

Shrimp avocado salad is a light yet satisfying dish that combines tender, juicy shrimp with creamy avocado and a bright lime dressing. It’s fresh, vibrant, and packed with texture—from crisp vegetables to buttery avocado and perfectly cooked shrimp. This salad works beautifully as a healthy lunch, elegant starter, or refreshing summer dinner. The citrusy lime juice enhances the natural sweetness of the shrimp while fresh herbs add a clean finish. For best results, slightly undercook the shrimp by 30 seconds to keep them tender and juicy.

Ingredients

• 1 lb large shrimp, peeled and deveined (450 g)
• 1 tbsp olive oil (15 ml)
• ½ tsp salt (3 g), plus more to taste
• ¼ tsp black pepper (1 g)
• 2 ripe avocados, diced (about 400 g)
• 1 cup cherry tomatoes, halved (150 g)
• ½ cup diced cucumber (75 g)
• ¼ cup thinly sliced red onion (40 g)
• 2 tbsp chopped fresh cilantro or parsley (8 g)
• 3 tbsp fresh lime juice (45 ml)
• 1 tbsp extra virgin olive oil (15 ml)
• ¼ tsp red pepper flakes (optional)

Step-by-Step Instructions

1. Cook the Shrimp: Pat shrimp dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat (375°F / 190°C). Cook 2–3 minutes per side until pink and opaque. Remove immediately to avoid overcooking.
2. Cool Slightly: Transfer shrimp to a plate and let cool for about 5 minutes.
3. Prepare Vegetables: Dice avocados, halve tomatoes, slice red onion, and chop herbs evenly for balanced texture.
4. Make the Dressing: In a small bowl, whisk lime juice and extra virgin olive oil with a pinch of salt until bright and well combined.
5. Assemble the Salad: In a large bowl, gently combine shrimp, avocado, tomatoes, cucumber, red onion, and herbs. Drizzle with dressing and toss carefully.
6. Adjust and Serve: Taste and adjust seasoning with additional salt, lime juice, or red pepper flakes. Serve immediately.

FAQs

Can I use pre-cooked shrimp?

Yes. Simply thaw if frozen and pat dry before adding to the salad. Do not overheat to maintain tenderness.

How long does this salad last?

It’s best enjoyed fresh but can be refrigerated up to 1 day. Extra lime juice helps slow avocado browning.

Can I add greens or extra protein?

Yes. Add mixed greens, grilled corn, quinoa, or feta cheese for extra texture and flavor.

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