Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Servings: 4 wraps
Introduction
Cheesy grilled chicken wrap is the ultimate comfort food when you want bold flavor, melty cheese, and juicy chicken all wrapped in a warm, crispy tortilla. This recipe layers perfectly seasoned grilled chicken with a generous blend of mozzarella and cheddar, then toasts everything until golden and irresistible. The outside becomes lightly crisp while the inside stays creamy and rich. It’s perfect for lunch, dinner, or even game-day gatherings. For best results, grill the chicken over medium-high heat and allow it to rest before slicing to keep every bite tender and flavorful.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon paprika (3 g)
- 1/2 teaspoon garlic powder (1.5 g)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 1/2 cups shredded mozzarella cheese (150 g)
- 1 cup shredded cheddar cheese (100 g)
- 1/4 cup creamy ranch or garlic sauce (60 ml)
- 4 large flour tortillas (10-inch)
- 1 tablespoon butter or olive oil (15 ml) for toasting
Step-by-Step Instructions
- Season the chicken: Pat chicken breasts dry. Rub with olive oil, paprika, garlic powder, salt, and pepper, coating evenly.
- Grill the chicken: Heat a grill or grill pan to medium-high (about 400°F / 200°C). Cook chicken 5–6 minutes per side until nicely charred and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
- Prepare the tortillas: Lay tortillas flat on a clean surface. Spread a thin layer of ranch or garlic sauce in the center of each.
- Add filling: Place sliced grilled chicken over the sauce. Sprinkle generously with mozzarella and cheddar cheese.
- Wrap tightly: Fold in the sides and roll from the bottom up to enclose the filling securely.
- Toast the wraps: Heat butter or olive oil in a skillet over medium heat. Place wraps seam-side down and cook 2–3 minutes per side until golden brown and crispy, and the cheese melts completely.
- Serve: Slice in half and serve immediately while the cheese is hot, melted, and stretchy.
FAQs
Q1: Can I use pre-cooked chicken?
Yes, rotisserie or leftover grilled chicken works well. Just warm it slightly before assembling.
Q2: What cheese melts best for this wrap?
Mozzarella provides stretch, while cheddar adds sharp flavor. A blend gives the best texture and taste.
Q3: Can I make cheesy grilled chicken wrap ahead of time?
You can prep the chicken and shred the cheese in advance. Assemble and toast fresh for the best crispy texture.