easy beef broccoli recipe

Prep Time: 15 minutes   |   Cook Time: 15 minutes   |   Total Time: 30 minutes   |   Servings: 4

Introduction

Beef and broccoli stir fry is a classic takeout favorite that’s surprisingly easy to recreate at home in just 30 minutes. Tender slices of beef are seared quickly over high heat, then tossed with crisp-tender broccoli in a glossy, savory sauce made with soy, garlic, and a hint of sweetness. The key to success is slicing the beef thinly against the grain and cooking it fast to keep it juicy. Served over warm rice or noodles, this dish delivers bold flavor, vibrant color, and satisfying texture in every bite.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain (450 g)
• 3 cups broccoli florets (300 g)
• 2 tablespoons soy sauce (30 ml), divided
• 1 tablespoon oyster sauce (15 ml)
• 1 tablespoon cornstarch (8 g)
• 2 tablespoons vegetable oil (30 ml)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (5 g)
• 1/2 cup beef broth (120 ml)
• 1 teaspoon sugar (4 g)
• 1 teaspoon sesame oil (5 ml)
• 1 cup long-grain white rice (185 g)
• 2 cups water (480 ml)

Step-by-Step Instructions

1. Cook the rice: Rinse rice under cold water until clear. Bring water to a boil, add rice, reduce heat to low, cover, and simmer for 15–18 minutes until fluffy and tender.
2. Marinate the beef: In a bowl, toss sliced beef with 1 tablespoon soy sauce and cornstarch. Let sit for 10 minutes to tenderize and create a silky coating.
3. Blanch the broccoli (optional): For extra tenderness, blanch broccoli in boiling water for 1 minute, then drain. This keeps it bright green and crisp-tender.
4. Sear the beef: Heat 1 tablespoon oil in a wok or large skillet over high heat. Add beef in a single layer and cook 2–3 minutes until browned but still tender. Remove and set aside.
5. Cook aromatics: Add remaining oil to the pan. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
6. Combine and sauce: Add broccoli, remaining soy sauce, oyster sauce, beef broth, sugar, and sesame oil. Return beef to the pan and stir fry for 2–3 minutes until the sauce thickens and coats everything evenly.
7. Serve: Spoon the beef and broccoli stir fry over warm rice and serve immediately while glossy and hot.

FAQs

Q1: How do I keep the beef tender?
Slice thinly against the grain and cook quickly over high heat. Avoid overcrowding the pan.

Q2: Can I use frozen broccoli?
Yes, but thaw and drain it first to prevent excess moisture in the stir fry.

Q3: Can I make beef and broccoli stir fry ahead of time?
It’s best served fresh, but leftovers can be stored in an airtight container for up to 3 days and reheated gently.

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