Chicken Caprese Avocado Salad

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Serves: 4

Introduction

Chicken Caprese Avocado Salad is a fresh, satisfying twist on the classic Italian Caprese, made heartier with juicy chicken and creamy avocado. This dish balances warm, savory protein with cool, vibrant produce—sweet tomatoes, milky mozzarella, fragrant basil, and rich avocado—finished with a simple balsamic dressing. The flavors are clean, bright, and comforting without feeling heavy, making it perfect for lunch, dinner, or entertaining. Quick tip: let the chicken rest before slicing to keep it juicy.

Ingredients

For the chicken

• 1½ lb boneless, skinless chicken breasts (680 g)
• 1 Tbsp olive oil (15 ml)
• ¾ tsp kosher salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp dried Italian seasoning

For the salad

• 3 cups cherry tomatoes, halved (450 g)
• 2 large ripe avocados, diced
• 8 oz fresh mozzarella balls (bocconcini), halved (225 g)
• 3 cups mixed greens or baby arugula (90 g)
• ¼ cup fresh basil leaves, torn

For the dressing

• 3 Tbsp extra-virgin olive oil (45 ml)
• 1½ Tbsp balsamic vinegar or balsamic glaze (22 ml)
• 1 tsp Dijon mustard
• ½ tsp honey
• Salt and black pepper to taste

Step-by-Step Instructions

1. Season the chicken.
   Pat chicken dry and rub with olive oil, salt, pepper, garlic powder, and Italian seasoning until evenly coated.
2. Cook the chicken.
   Cook in a skillet or grill pan over medium heat (375°F / 190°C) for 6–7 minutes per side until golden and internal temperature reaches 165°F (74°C).
3. Rest and slice.
   Let chicken rest for 5 minutes, then slice against the grain into strips or bite-sized pieces.
4. Prepare the salad.
   Arrange greens, tomatoes, mozzarella, avocado, and basil in a large bowl or serving platter.
5. Make the dressing.
   Whisk olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until smooth and glossy.
6. Assemble.
   Add chicken to the salad, drizzle with dressing, and toss gently or leave layered for presentation.
7. Serve.
   Serve immediately while the chicken is slightly warm and the avocados are fresh.

FAQs

Can I make Chicken Caprese Avocado Salad ahead of time?

You can cook the chicken and prepare the dressing in advance. Assemble the salad and cut the avocados just before serving to keep everything fresh.

What can I use instead of mozzarella?

Burrata, fresh ricotta, or crumbled feta are great alternatives depending on your preference.

How can I make this salad more filling?

Add cooked quinoa or farro, or serve with crusty bread for a more substantial meal.

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