Roasted Sausage & Veggie Skillet with Potatoes and Herbs

Serves: 4
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes

Introduction

Sausage and Veggie Skillet is a hearty, flavorful, and effortless meal that brings together smoky sausage, tender roasted potatoes, and vibrant vegetables—all caramelized to perfection in one pan. This dish is special because it blends rustic comfort with fresh, colorful produce, creating a balanced dinner that's both filling and nutritious. The herbs infuse every bite with aroma, while the roasting process enhances natural sweetness and adds crisp, golden edges. It’s ideal for busy nights or weekend meal prep. Quick tip: cut the potatoes into small, even cubes so they roast faster and get crispy without overcooking the veggies.

Ingredients

For the Skillet

• 12 oz smoked sausage, sliced (340 g)
• 3 medium potatoes, diced into 1-inch cubes (about 500 g)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 1 medium red onion, cut into wedges
• 2 tbsp olive oil (30 ml)
• 1 tsp garlic powder (3 g)
• 1 tsp paprika (3 g)
• 1/2 tsp dried thyme (1 g)
• 1/2 tsp dried rosemary (1 g)
• 1/2 tsp salt (3 g)
• 1/2 tsp black pepper (2 g)

Optional Garnishes

• 1 tbsp chopped parsley (4 g)
• 1 tbsp grated Parmesan (optional, 5 g)

Step-by-Step Instructions

1. Prep the ingredients.

   Slice the sausage and chop all vegetables into even-sized pieces. Keep potatoes small so they roast quickly and develop crispy edges.

2. Season everything.

   Place the sausage, potatoes, peppers, zucchini, and onion on a large sheet pan or skillet. Drizzle with olive oil, then sprinkle garlic powder, paprika, thyme, rosemary, salt, and pepper. Toss well to coat evenly.

3. Start roasting.

   Preheat the oven to 425°F (220°C). Spread the mixture in an even layer. Roast for 20 minutes, allowing the veggies to soften and begin caramelizing.

4. Flip and finish roasting.

   Stir the skillet ingredients, then continue roasting for another 10–15 minutes until potatoes are golden and vegetables are slightly charred. The aroma should be savory and herbaceous.

5. Add finishing touches.

   Once roasted, sprinkle fresh parsley and Parmesan if desired. This adds a burst of color and extra flavor.

6. Serve hot.

   Enjoy directly from the skillet or pair with rice, crusty bread, or a simple side salad. The combination of textures—crispy potatoes, juicy sausage, and tender vegetables—is deeply satisfying.

FAQs

Can I use chicken or turkey sausage instead of smoked sausage?

Yes, both work perfectly. Just choose fully cooked sausage so it roasts quickly and evenly.

Can I add other vegetables?

Absolutely. Mushrooms, cherry tomatoes, asparagus, or green beans roast well and complement the flavors.

How do I keep the potatoes crispy?

Make sure they’re spaced out on the sheet pan. Overcrowding traps steam, making them soft instead of crisp.

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