Garlic Butter Steak Bites with Parsley

Serves: 4
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes

Introduction

Garlic Butter Steak Bites are the perfect quick and flavorful dish for busy weeknights, gatherings, or protein-packed meals that feel indulgent without the effort. These tender, juicy cubes of steak are seared in a hot skillet until caramelized on the outside and melt-in-your-mouth on the inside. What makes them special is the rich garlic butter that coats every piece, adding depth, aroma, and irresistible flavor. Fresh parsley brightens the dish, balancing the richness with herbaceous freshness. A quick tip: pat the steak pieces dry before cooking—this ensures the perfect golden crust and prevents steaming.

Ingredients

Steak & Seasoning

• 1 1/2 lb sirloin or ribeye steak, cut into 1-inch cubes (680 g)
• 1 tsp salt (6 g)
• 1/2 tsp black pepper (2 g)
• 1/2 tsp smoked paprika (optional) (2 g)
• 1 tbsp olive oil (15 ml)

Garlic Butter Sauce

• 3 tbsp unsalted butter (42 g)
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tbsp lemon juice (optional, 7 ml)

Step-by-Step Instructions

1. Season the steak.

   Pat the steak cubes completely dry using paper towels—this is crucial for browning. Season with salt, pepper, and smoked paprika if using. Toss to coat evenly.

2. Heat the skillet.

   Place a large cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. The pan should be very hot to create that perfect sear.

3. Sear the steak bites.

   Add the steak in a single layer without overcrowding. Cook for 2–3 minutes without moving them to develop a deep crust. Flip and cook for another 1–2 minutes until browned but still juicy. Transfer to a bowl and repeat with remaining steak if needed.

4. Make the garlic butter.

   Reduce the heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant—avoid browning the garlic.

5. Combine and finish.

   Return the steak bites to the skillet and toss them in the garlic butter for 1–2 minutes. Add parsley and a splash of lemon juice for brightness. Taste and adjust seasoning.

6. Serve hot.

   Serve immediately with toothpicks for appetizers, or pair with mashed potatoes, rice, roasted veggies, or pasta for a full meal. Enjoy while the steak is tender and sizzling.

FAQs

What cut of steak works best for Garlic Butter Steak Bites?

Sirloin, ribeye, and New York strip are ideal because they stay tender and juicy when cooked quickly over high heat.

Can I make this recipe ahead of time?

You can prep the steak cubes and seasoning ahead, but cook them fresh for the best texture. Reheating can overcook the meat.

How do I prevent the steak from becoming tough?

Avoid overcooking and make sure your skillet is very hot. Quick, high-heat searing keeps the inside tender while creating a golden crust.

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