Garlic Butter Meatballs with Golden Roasted Potatoes

Servings: 4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Introduction

Garlic Butter Meatballs are the kind of cozy, irresistible comfort food that fills your kitchen with rich aromas and brings everyone to the table fast. These juicy, perfectly seasoned meatballs simmer in a silky garlic butter sauce that coats every bite with deep flavor. Paired with golden roasted potatoes that crisp beautifully in the oven, this dish offers a satisfying balance of tender, buttery richness and crunchy, warm comfort. What makes it truly special is how simple it is to prepare while still tasting like a restaurant-quality dinner.

Quick tip: avoid overmixing the meatball mixture—this keeps them tender instead of dense.

Ingredients

For the Meatballs

• 1 lb ground beef (450 g)
• 1/2 cup breadcrumbs (60 g)
• 1/4 cup grated Parmesan (25 g)
• 1 egg
• 3 cloves garlic, minced
• 1 tsp onion powder (3 g)
• 1 tsp Italian seasoning (1 g)
• 1/2 tsp salt (3 g)
• 1/2 tsp black pepper (1 g)
• 2 tbsp fresh parsley, chopped (8 g)

For the Garlic Butter Sauce

• 4 tbsp butter (56 g)
• 3 cloves garlic, minced
• 1 tbsp lemon juice (15 ml)
• 1/2 tsp paprika (1 g)
• 1/4 tsp chili flakes (optional)
• 1 tbsp fresh parsley, chopped (optional)

For the Roasted Potatoes

• 1.5 lbs baby potatoes, halved (680 g)
• 2 tbsp olive oil (30 ml)
• 1 tsp garlic powder (3 g)
• 1 tsp smoked paprika (2 g)
• Salt & pepper to taste

Step-by-Step Instructions

1. Preheat the oven.
   Heat your oven to 425°F (220°C) so the potatoes roast to a beautiful golden crisp.
2. Season and roast the potatoes.
   Toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread evenly on a baking sheet and roast for 20 minutes until crisp and lightly browned.
3. Prepare the meatball mixture.
   Combine ground beef, breadcrumbs, Parmesan, egg, garlic, onion powder, Italian seasoning, salt, pepper, and parsley. Mix gently until evenly combined, being careful not to compact the mixture too much.
4. Shape the meatballs.
   Roll the mixture into equal-sized meatballs (about 1–1.5 inches / 2.5–4 cm). This ensures they cook evenly.
5. Brown the meatballs.
   Heat a large skillet over medium heat. Add a drizzle of oil and brown the meatballs on all sides for 6–8 minutes until they develop a deep golden crust and smell deliciously savory.
6. Make the garlic butter sauce.
   Add the butter to the same skillet, then stir in garlic, lemon juice, paprika, and chili flakes. Let it bubble for 1 minute until fragrant and glossy.
7. Simmer the meatballs.
   Return the browned meatballs to the skillet. Spoon the garlic butter over them, cover, and simmer for 5–7 minutes until fully cooked and infused with flavor.
8. Finish the potatoes.
   When the potatoes are crisp and golden, remove them from the oven and toss with fresh parsley if desired.
9. Serve warm.
   Plate the meatballs with the roasted potatoes and drizzle extra garlic butter sauce over the top for maximum flavor.

FAQs

Can I substitute the ground beef?

Yes—ground turkey, chicken, pork, or a mix all work great. Add a little olive oil for lean meats to keep them juicy.

Can I make the meatballs ahead of time?

Absolutely. Shape the meatballs and refrigerate up to 24 hours, or freeze them raw for future meals.

Can I bake the meatballs instead of browning them?

Yes—bake at 400°F (200°C) for 15–18 minutes, then toss in the garlic butter sauce for maximum flavor.

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