Cheesy Grilled Chicken & Avocado Burritos

Servings: 4 burritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Introduction

Grilled Chicken Avocado Burrito lovers, this recipe brings together smoky grilled chicken, creamy avocado, and perfectly melted cheese wrapped inside a warm tortilla. It’s a hearty yet fresh meal that delivers bold flavors, satisfying textures, and a comforting melt-in-your-mouth bite. What makes it special is the balance of charred chicken, rich creaminess, and tangy brightness in every forkful.

Quick tip: always warm your tortillas before rolling — it prevents cracking and helps you fold tighter, cleaner burritos.

Ingredients

For the Chicken

• 1 lb (450 g) chicken breasts, thinly sliced
• 1 tbsp olive oil (15 ml)
• 1 tsp smoked paprika (3 g)
• 1 tsp garlic powder (3 g)
• 1/2 tsp cumin (1 g)
• 1/2 tsp black pepper (1 g)
• 1/2 tsp salt (3 g)
• Juice of 1/2 lime (15 ml)

For the Burritos

• 4 large flour tortillas
• 1 large avocado, sliced
• 1 cup shredded cheddar cheese (115 g)
• 1/2 cup mozzarella cheese (56 g)
• 1 cup cooked rice (185 g)
• 1/2 cup corn kernels (85 g)
• 1/2 cup black beans, rinsed (85 g)
• 1/3 cup diced tomatoes (55 g)
• 1/4 cup red onion, finely diced (35 g)
• 1/4 cup fresh cilantro, chopped (10 g)

For the Sauce

• 1/3 cup Greek yogurt or sour cream (80 g)
• 1 tbsp lime juice (15 ml)
• 1 tsp honey (7 g)
• 1/2 tsp chili powder (1 g)
• Pinch of salt

Step-by-Step Instructions

1. Season the chicken.
   Mix olive oil, paprika, garlic powder, cumin, salt, pepper, and lime juice. Add chicken and coat evenly. Let it sit for 10 minutes to deepen the flavor.
2. Grill the chicken.
   Heat a skillet or grill pan over medium-high heat. Cook the chicken for 4–5 minutes per side until charred and juicy. Rest for 3 minutes, then slice.
3. Make the sauce.
   Whisk yogurt, lime juice, honey, chili powder, and salt until smooth and tangy.
4. Warm the tortillas.
   Heat each tortilla on a dry pan for 10–15 seconds per side to make them soft and flexible.
5. Assemble the burritos.
   Add rice, chicken, corn, beans, tomatoes, onions, avocado, and cilantro to each tortilla. Spoon over the zesty sauce.
6. Add cheese.
   Sprinkle cheddar and mozzarella generously for a perfect melt.
7. Roll the burritos.
   Fold in the sides and roll tightly from the bottom up. Keep seam side down.
8. Toast the burritos.
   Grill the burritos on a skillet for 2–3 minutes per side until golden and crisp.
9. Serve hot.
   Slice and enjoy immediately.

FAQs

Can I make these burritos ahead of time?

Yes—assemble without avocado or sauce, then add them fresh before serving.

Can I use another protein?

Steak, shrimp, turkey, or even crispy tofu make great substitutes.

How can I make it spicier?

Add jalapeños, chipotle sauce, chili flakes, or spicy salsa inside your burrito.

Edit This Article