Herb-Glazed Lamb Chops with Creamy Mashed Potatoes

Prep time: 20 minutes | Cook time: 25 minutes | Servings: 2

Introduction

Herb-glazed lamb chops with creamy mashed potatoes are the ultimate comfort dish, combining rich, juicy lamb with silky mashed potatoes and a fragrant herb sauce. What makes this meal shine is the balance of bold flavors—the lamb’s smoky sear, the buttery smooth potatoes, and the freshness of thyme and parsley. This dish is elegant enough for a dinner party yet simple enough for a cozy weeknight treat. Quick tip: always let lamb rest for 5 minutes after searing to lock in juices and tenderness.

Ingredients

Lamb Chops

• 4 lamb chops (about 1-inch thick, 1 lb / 450 g)
• 2 tbsp olive oil (30 ml)
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (1 g)
• 1 tsp fresh rosemary, chopped (1 g)
• 1 tsp Dijon mustard (5 g)
• Salt and black pepper, to taste

Mashed Potatoes

• 1 1/2 lb Yukon Gold potatoes, peeled and cubed (680 g)
• 3 tbsp butter (45 g)
• 1/2 cup heavy cream (120 ml)
• Salt and black pepper, to taste

Herb Sauce

• 1/2 cup beef or chicken stock (120 ml)
• 2 tbsp balsamic vinegar (30 ml)
• 1 tsp honey (7 g)
• 1 tbsp fresh parsley, chopped (4 g)
• 1 tsp fresh thyme leaves (1 g)

Step-by-Step Instructions

1. Prepare the potatoes: Place potatoes in a large pot of salted water. Boil 15–18 minutes until fork-tender. Drain, mash with butter and cream, season with salt and pepper, and keep warm.
2. Season the lamb: Rub lamb chops with olive oil, garlic, thyme, rosemary, mustard, salt, and pepper. Let sit 10 minutes at room temperature.
3. Sear the lamb: Heat a skillet over medium-high. Sear lamb chops 3–4 minutes per side until golden and medium-rare (135°F / 57°C). Remove and let rest.
4. Make the herb sauce: Deglaze skillet with stock and balsamic vinegar, scraping browned bits. Stir in honey, parsley, and thyme. Simmer 2–3 minutes until slightly thickened.
5. Assemble the plate: Spread mashed potatoes on plates. Place lamb chops on top, spoon over sauce, and garnish with fresh herbs.

FAQs

Can I use another cut of lamb?

Yes, lamb loin or rack of lamb works beautifully. Adjust cooking times based on thickness.

How do I make the potatoes extra creamy?

Use Yukon Gold or Russet potatoes and a potato ricer for the smoothest mashed potatoes.

Can I prepare the sauce ahead of time?

Yes, you can make it a few hours ahead and gently reheat before serving.

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