Grilled Lamb Chops with Mashed Potatoes and Asparagus

Prep time: 20 minutes | Cook time: 30 minutes | Servings: 4

Introduction

grilled lamb chops with mashed potatoes deliver a restaurant-quality plate at home: smoky, well-seared chops, silky mashed potatoes, and bright, crisp asparagus. This combo is special for its contrast of textures and flavors—the lamb’s savory crust, buttery potatoes, and lemon-kissed greens. Aromatic garlic, rosemary, and thyme perfume the meat while a quick rest keeps every bite juicy. Quick tip: pat chops dry and preheat the grill (or grill pan) until very hot; that initial sizzle builds a deep crust fast without overcooking.

Ingredients

Lamb Chops

• 8 lamb chops, about 1-inch thick (2 lb / 900 g)
• 2 tbsp olive oil (30 ml)
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped (1 g)
• 1 tsp fresh thyme, chopped (1 g)
• Kosher salt and black pepper, to taste

Mashed Potatoes

• 2 lb Yukon Gold potatoes, peeled & cubed (900 g)
• 4 tbsp unsalted butter (60 g)
• 1/2 cup heavy cream (120 ml)
• Salt and black pepper, to taste

Asparagus

• 1 lb fresh asparagus, trimmed (450 g)
• 1 tbsp olive oil (15 ml)
• 1 tsp lemon juice (5 ml)
• Salt and pepper, to taste

Step-by-Step Instructions

1. Start the potatoes: Place cubed potatoes in a large pot of cold salted water. Bring to a boil and cook 15–18 minutes until fork-tender and steaming.
2. Season the chops: Pat lamb dry. Rub with olive oil, garlic, rosemary, thyme, salt, and pepper. Let stand 10–15 minutes to absorb flavors.
3. Grill the lamb: Preheat grill or grill pan to medium-high. Sear 3–4 minutes per side for medium-rare (about 135°F / 57°C). Transfer to a warm plate and rest 5 minutes.
4. Finish the mash: Drain potatoes well. Mash with butter and cream until smooth and fluffy; season to taste. Cover to keep warm and silky.
5. Cook the asparagus: Toss spears with olive oil, lemon juice, salt, and pepper. Grill or sauté 3–4 minutes until bright green with light char and crisp-tender bite.
6. Plate & serve: Spoon a bed of mashed potatoes onto plates, nestle lamb chops on top, and add asparagus alongside. Finish with a sprinkle of flaky salt or chopped herbs if you like.

FAQs

Can I pan-sear instead of grilling?

Yes. Use a hot cast-iron skillet with a thin film of oil; sear 3–4 minutes per side and baste with butter for extra flavor.

How do I keep mashed potatoes creamy?

Dry the potatoes after draining (1–2 minutes on low heat) before mashing, then add warm cream and melted butter for a smooth, glossy finish.

What herbs pair well with lamb?

Rosemary and thyme are classics, but mint or oregano also complement the lamb’s richness nicely.

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