Garlic Herb Butter Baked Salmon
Prep time: | Cook time: | Servings: 4
Introduction
garlic butter baked salmon is a quick, flavorful dish that marries rich, flaky salmon with aromatic garlic, fresh herbs, and bright lemon. It feels restaurant-worthy yet comes together in about 25 minutes—the buttery topping keeps the fish juicy while herbs add freshness and lift. The citrus cuts through the richness for perfect balance. Quick tip: bake the fillets skin-side down to protect the flesh and keep moisture locked in for tender, flaky results.
Ingredients
- 4 salmon fillets (6 oz each / 170 g)
- 3 tbsp unsalted butter, melted (45 g)
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (8 g)
- 1 tbsp fresh dill, chopped (4 g)
- 1 tbsp fresh thyme leaves (4 g)
- 2 tbsp lemon juice (30 ml)
- 1 tsp lemon zest (2 g)
- Salt and black pepper, to taste
- Lemon slices, for garnish
Step-by-Step Instructions
- Preheat the oven: Heat to 400°F (200°C). Line a baking sheet with parchment or lightly oil it to prevent sticking.
- Make the garlic herb butter: Stir together melted butter, garlic, parsley, dill, thyme, lemon juice, and zest until fragrant and emulsified.
- Prep the salmon: Place fillets skin-side down on the tray; season with salt and pepper. Spoon or brush the garlic herb butter evenly over the tops.
- Bake: Cook 12–15 minutes (depending on thickness) until the fish flakes easily with a fork. For a golden top, broil 1–2 minutes at the end.
- Serve: Transfer to a platter, garnish with lemon slices and extra parsley, and serve hot with your favorite sides.
FAQs
Can I use frozen salmon?
Yes—thaw completely in the refrigerator overnight and pat very dry so the butter mixture adheres well.
What sides pair best?
Try roasted asparagus, steamed broccoli, garlic butter rice, or a crisp green salad for balance.
Can I use dried herbs?
Yes, use about one-third the amount of dried herbs since they are more concentrated.