Rosemary Roasted Root Vegetables

Best Homemade Club Sandwich with Cheese, Lettuce & Tomato | Easy Layered Sandwich Recipe

Struggling to find quick, satisfying lunches? This Best Homemade Club Sandwich with Cheese, Lettuce & Tomato delivers deli-level flavor with simple steps. Crisp toast, juicy tomatoes, crunchy lettuce, and melty cheese are stacked with your favorite protein, then sliced into neat triangles for an impressive meal in about 15 minutes.

Classic triple-decker layers for clean slices and maximum crunch.

What Makes This Club Sandwich Great

• Structure first: Three slices of toast keep layers tidy and prevent sogginess.
• Balanced texture: Crisp bread and lettuce meet creamy cheese and mayo.
• Beginner friendly: Clear, repeatable assembly anyone can master.
• Flexible: Works with chicken, turkey, or vegetarian fillings.

Ingredients (Makes 2 stacked sandwiches / 4 servings)

Bread & Spread

• 6 slices sturdy sandwich bread (white, whole grain, or sourdough)
• 3 tablespoons mayonnaise (or half mayo, half Greek yogurt)
• 1 teaspoon Dijon or whole-grain mustard (optional)
• Salt and black pepper, to taste
• 1 tablespoon softened butter for toasting (optional)

Filling

• 8–10 thin slices cooked chicken or turkey (or leftover roast chicken)
• 4 slices cheese (cheddar, Swiss, or provolone)
• 8 crisp lettuce leaves (romaine or leaf), well dried
• 2 medium tomatoes, sliced; lightly salted and patted dry
• Optional: 4 slices turkey or beef bacon, cooked until crisp
• Optional add-ons: avocado slices, red onion rings, pickles, or a fried egg

Step-by-Step: Easy Layered Sandwich Recipe

1. Toast the bread. Lightly butter if you like. Toast all 6 slices until golden and crisp.
2. Mix the spread. Stir mayonnaise, mustard, salt, and pepper in a small bowl. Adjust to taste.
3. Prep fillings. Pat tomato slices dry; season with a pinch of salt. Warm chicken briefly and melt cheese on top if you prefer.
4. Build layer 1. Place one toast on a board and spread with sauce. Add lettuce, tomato, and 2 cheese slices.
5. Add the middle toast. Top with a second toast, sauce side down. Spread the top with a thin layer of sauce.
6. Build layer 2. Add chicken or turkey (and bacon if using). Add lettuce to buffer moisture.
7. Finish and slice. Cap with the third toast, sauce side down. Press gently, secure each quadrant with toothpicks, and slice diagonally into four triangles.

Total time: 15–20 minutes | Servings: 4 quarters per sandwich

Pro Tips for Deli-Style Results

• Dry components: Spin lettuce dry and blot tomatoes. Moisture is the enemy of crunch.
• Barrier spread: A thin layer of mayo on both sides of the middle toast prevents sogginess.
• Season lightly: A pinch of salt on tomato and black pepper on chicken brighten flavors.
• Cut cleanly: Use a sharp serrated knife; press gently and saw for neat layers.
• Halal-friendly: Use turkey or beef bacon, or skip it and add avocado for richness.

Tasty Variations

• Grilled Chicken Club: Smoky chicken breast, cheddar, and a paprika mayo.
• Turkey Avocado Club: Roast turkey, Swiss, avocado, and crisp lettuce.
• Vegetarian Club: Double cheese, avocado, cucumbers, and a yogurt-herb spread.
• Mediterranean Club: Add roasted peppers, olives, and lemon-garlic mayo on ciabatta.
• Spicy Ranch Club: Ranch mixed with hot sauce for gentle heat.

Serving, Make-Ahead, and Storage

• Serve with: Baked fries, chips, coleslaw, or a green salad.
• Make ahead: Prep fillings and spreads; assemble just before serving.
• Short-term storage: Assembled sandwiches are best within 4 hours; keep chilled and wrapped tightly.

Frequently Asked Questions

What is the difference between a club sandwich and a BLT?

BLT uses bacon, lettuce, and tomato on two slices of bread. A club sandwich is a triple-decker with protein (chicken or turkey), cheese, lettuce, tomato, and mayo.

Which cheese melts best for a club sandwich?

Cheddar offers sharpness, Swiss adds mild nuttiness, and provolone melts smoothly. Any of the three work well.

Can I skip the third slice of bread?

Yes. Build a double-decker and slightly reduce fillings to keep it manageable.

How do I prevent sogginess?

Toast bread well, dry lettuce and tomato thoroughly, and use mayo as a moisture barrier on the inner toast.

How can I make a lighter version?

Use whole-grain bread, a yogurt-mayo blend, extra lettuce and tomato, and lean turkey breast.

Nutrition Snapshot (estimate per quarter sandwich)

Calories ~230 | Protein ~11 g | Carbs ~20 g | Fat ~11 g. Values vary based on bread, cheese, and condiments used.

Edit This Article