Spicy Shrimp Burrito Bowl
Looking for a bold and healthy meal that comes together fast? This Spicy Shrimp Burrito Bowl delivers juicy grilled shrimp, vibrant veggies, creamy guacamole, and hearty black beans — all over a fluffy bed of rice or greens. It’s a colorful, protein-packed dinner that’s perfect for meal prep or quick weeknight cravings!
Why You’ll Love This Recipe
- High in protein – thanks to spicy grilled shrimp and black beans
- Fresh and colorful – packed with vibrant veggies and greens
- Customizable – adjust heat, toppings, or base to your liking
- Meal prep-friendly – keeps well and reheats beautifully
Ingredients
For the spicy shrimp:
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt & pepper to taste
- Juice of 1/2 lime
For the burrito bowl base:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup black beans (rinsed and drained)
- 1/2 cup sweet corn
- 1 cup chopped romaine or spring mix
- 1/2 cup diced tomatoes
- 1/4 cup shredded carrots
- 1/4 cup shredded cheese (optional)
- 1/2 avocado or 1/4 cup guacamole
For the creamy cilantro-lime dressing (optional):
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1 tbsp olive oil
- 1 small garlic clove
- Salt to taste
Instructions
- Marinate the shrimp: In a bowl, toss shrimp with olive oil, lime juice, chili powder, paprika, cumin, cayenne, salt, and pepper. Let sit for 10–15 minutes.
- Cook the shrimp: Heat a skillet or grill pan over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred. Set aside.
- Make the dressing: Blend all dressing ingredients until smooth. Taste and adjust seasoning as needed.
- Assemble the bowl: Layer rice, black beans, corn, lettuce, tomatoes, carrots, and cheese in a large bowl.
- Add toppings: Add grilled shrimp, a scoop of guacamole or sliced avocado, and drizzle with dressing.
- Serve: Enjoy immediately or store in containers for meal prep.
Customization Ideas
- Switch the protein: Use grilled chicken, tofu, or steak.
- Go low-carb: Swap rice for cauliflower rice or more greens.
- Add crunch: Top with tortilla strips or crushed chips.
- Spice it up: Add pickled jalapeños or a dash of hot sauce.
FAQ: Spicy Shrimp Burrito Bowl
Q: Can I make this ahead of time?
A: Yes! Store the components separately and assemble when ready to eat. Shrimp is best eaten within 2 days.
Q: Is this recipe gluten-free?
A: It can be! Just make sure your spices and toppings are gluten-free.
Q: Can I use frozen shrimp?
A: Absolutely. Just thaw, pat dry, and marinate as usual.
Q: What rice is best?
A: Jasmine, basmati, brown rice, or even quinoa work great!
Final Thoughts
This Spicy Shrimp Burrito Bowl is the ultimate healthy-meets-flavorful meal. With fresh veggies, tender shrimp, and zesty toppings, it’s a meal you’ll look forward to every time. Whether you meal prep it for the week or whip it up for dinner, it’s a bowl full of bold satisfaction!