The La Scala Chicken Salad has earned cult status — and for good reason. Originally made famous by the legendary La Scala restaurant in Beverly Hills, this chopped salad is a delicious combination of crisp lettuce, tender chicken, tangy dressing, and savory cheese, all tossed with hearty chickpeas for a unique and satisfying twist.
Why You’ll Love This Salad
- Restaurant quality at home: This copycat version brings the iconic flavor to your own kitchen.
- Light yet filling: Packed with protein, fiber, and fresh ingredients.
- Easy to prep ahead: Great for lunches, picnics, or make-ahead dinners.
- Customizable: Swap in your favorite greens or add extras like avocado or red onion.
Ingredients
- 2 cups cooked chicken breast, chopped or shredded
- 1 head romaine lettuce, chopped
- 1/2 cup canned chickpeas, rinsed and drained
- 1/4 cup grated Parmesan cheese
- 1/2 cucumber, sliced or chopped
- 2 tablespoons red onion, finely diced (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
How to Make La Scala Chicken Salad
- In a small bowl or jar, whisk together all dressing ingredients until emulsified. Set aside.
- In a large bowl, combine the chopped lettuce, chicken, chickpeas, Parmesan, cucumber, and red onion.
- Pour the dressing over the salad and toss until evenly coated.
- Serve immediately, or chill for 15–30 minutes to let the flavors meld.
Tips for Best Results
- Use cold ingredients: Chilled lettuce and chicken help keep the salad crisp and refreshing.
- Shred or chop chicken finely: This ensures even distribution in every bite.
- Massage the lettuce: Lightly squeeze and toss the chopped lettuce to soften it slightly and absorb more dressing.
Make It Your Own
- Go vegetarian: Skip the chicken and add more chickpeas or white beans.
- Add crunch: Toss in sliced radishes or roasted sunflower seeds.
- Boost the greens: Mix romaine with arugula, kale, or baby spinach.
What to Serve With It
- Crusty sourdough bread or garlic toast
- Lemon or herb roasted potatoes
- A cup of tomato soup or lentil soup for a complete meal
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Rotisserie chicken works great and adds extra flavor. Be sure to remove the skin and shred the meat finely.
Can I make the dressing ahead?
Absolutely. The dressing can be made up to 3 days in advance and stored in an airtight container in the fridge.
Is La Scala Chicken Salad gluten-free?
Yes, all ingredients are naturally gluten-free. Just double-check any packaged items like mustard or cheese for hidden additives.
How long does it keep in the fridge?
The salad is best enjoyed fresh, but it can be stored undressed in an airtight container for up to 2 days. Add dressing just before serving.
Final Thoughts
The La Scala Chicken Salad is more than just a trendy dish — it's a timeless, flavorful, and wholesome salad you’ll want to enjoy on repeat. Whether you're channeling a bit of Beverly Hills or just craving a well-balanced, protein-rich salad, this classic recipe is a delicious and simple go-to that never goes out of style.