If you're looking for a fast and flavorful chicken dinner that’s sure to impress, this Garlic Parmesan Chicken delivers every time. Tender chicken breasts are pan-seared to golden perfection and simmered in a creamy garlic Parmesan sauce — all made in one skillet. This dish is perfect for weeknights yet elegant enough for guests.
Why You’ll Love Garlic Parmesan Chicken
- One-pan recipe: Fewer dishes and easy cleanup.
- Bold flavor: Garlic, Parmesan, and herbs combine in a rich, creamy sauce.
- Fast and simple: Ready in about 30 minutes from start to finish.
- Versatile pairing: Serve with pasta, rice, mashed potatoes, or vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
How to Make Garlic Parmesan Chicken
- Season chicken with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5–6 minutes per side, or until golden and cooked through. Remove from skillet and set aside.
- Reduce heat to medium. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and red pepper flakes if using. Cook, stirring, until the sauce thickens slightly (2–3 minutes).
- Return chicken to the skillet and spoon sauce over the top. Simmer for 3–5 minutes more.
- Garnish with fresh parsley and extra Parmesan before serving.
Tips for Success
- Use freshly grated Parmesan: For the best flavor and melting texture.
- Pound the chicken breasts: For even cooking, pound to uniform thickness before seasoning.
- Deglaze the pan: If needed, add a splash of chicken broth or water to lift the flavorful bits from the bottom of the skillet before adding cream.
Serving Suggestions
- Serve over fettuccine or linguine pasta for a rich dinner.
- Pair with garlic mashed potatoes or roasted potatoes.
- Add a side of sautéed green beans, broccoli, or a crisp Caesar salad.
Variations
- Add mushrooms: Sauté sliced mushrooms with the garlic for an earthy twist.
- Make it spicy: Increase red pepper flakes or add a dash of hot sauce to the cream sauce.
- Lighter version: Use half-and-half or a mix of milk and Greek yogurt for a lighter sauce.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes. Boneless, skinless thighs work well in this recipe. Adjust cooking time as needed.
Can I make this dairy-free?
The rich sauce depends on cream and cheese, but you can try unsweetened dairy-free cream and vegan Parmesan alternatives. Results will vary slightly.
How do I store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop or in the microwave.
Can I freeze this dish?
Yes, but note that cream-based sauces may separate slightly when thawed. Stir well during reheating to bring the sauce back together.
Final Thoughts
This Garlic Parmesan Chicken is a quick, flavorful, and comforting dish that brings restaurant-quality taste to your kitchen. Whether you're serving it for a cozy family dinner or a casual dinner party, this recipe is sure to become a weeknight favorite. Creamy, garlicky, and packed with flavor, it’s everything a skillet chicken dish should be.