Cucumber Tomato Salad with Red Onion & Herbs
If you're searching for a light, fresh, and colorful side dish that takes just minutes to prepare, this Cucumber Tomato Salad with Red Onion & Herbs is exactly what you need. Packed with juicy tomatoes, crisp cucumbers, sharp red onions, and a simple vinaigrette, this salad is a staple for summer meals, BBQs, and Mediterranean-inspired menus.
This salad is quick to assemble, full of texture, and customizable with whatever fresh herbs you have on hand. It's also a fantastic beginner recipe—no cooking required, just chop, toss, and enjoy.
Why You'll Love This Salad
- Fresh, healthy, and colorful
- Perfect for summer or warm-weather meals
- Quick to prepare—ready in under 15 minutes
- Customizable with your favorite herbs or veggies
Ingredients
- 2 cups cucumber, chopped (Persian or English cucumbers work best)
- 2 cups tomatoes, chopped (use cherry, grape, or vine-ripened)
- 1/2 red onion, finely diced
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the chopped cucumbers, tomatoes, red onion, parsley, and dill.
- Drizzle with olive oil and red wine vinegar (or lemon juice).
- Season with salt and pepper to taste.
- Toss everything gently to combine and let sit for 10 minutes before serving to allow flavors to meld.
- Serve immediately or chill for later use.
Tips for Success
- Use ripe, flavorful tomatoes for the best results.
- Slice onions thinly or soak them in water for 5 minutes to reduce sharpness.
- Add crumbled feta, olives, or avocado for variety.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for best texture, serve within a few hours. The vegetables will release water over time, softening the salad.
What other herbs can I use?
Basil, cilantro, mint, or chives all work well in place of or in addition to parsley and dill.
Can I add protein to make it a meal?
Absolutely. Grilled chicken, tuna, chickpeas, or boiled eggs turn this into a full lunch.
How do I store leftovers?
Keep the salad in an airtight container in the fridge for up to 1 day. Stir before serving again.