If you're looking for a wholesome and delicious way to start your day, this Blueberry Cottage Cheese Bake is exactly what you need. It’s soft, lightly sweet, protein-packed, and bursting with juicy blueberries. Whether you enjoy it warm out of the oven or chilled the next day, this bake is a family-friendly breakfast or snack that’s as satisfying as it is simple.
Why You'll Love This Recipe
- High in protein: Thanks to cottage cheese and eggs, this bake is perfect for a filling breakfast.
- No refined sugar: Naturally sweetened with honey or maple syrup.
- Gluten-free option: Made without flour or with your favorite gluten-free alternative.
- Make-ahead friendly: Stores well for several days and reheats beautifully.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- 1/3 cup flour (regular or almond flour)
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- Optional: lemon zest for extra brightness
How to Make Blueberry Cottage Cheese Bake
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a mixing bowl, whisk together the eggs, cottage cheese, honey (or maple syrup), milk, and vanilla.
- In a separate bowl, combine flour and baking powder.
- Stir dry ingredients into the wet mixture until smooth.
- Gently fold in the blueberries and lemon zest, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until golden on top and a toothpick comes out clean.
- Cool slightly before slicing and serving. Enjoy warm or cold.
Helpful Tips
- Use full-fat cottage cheese for a creamier texture and richer taste.
- Don’t overmix the batter after adding flour; this keeps the texture soft.
- Let it cool for cleaner slicing and easier storage.
- Freeze for later: Individual slices can be wrapped and frozen for quick breakfasts.
Serving Suggestions
- Drizzle with extra honey or a spoonful of Greek yogurt.
- Serve with a side of fresh fruit or a smoothie.
- Dust lightly with powdered sugar before serving for a bakery-style touch.
Make It Your Own
- Swap berries: Use raspberries, chopped strawberries, or a berry mix.
- Add nuts: Top with chopped almonds or walnuts before baking.
- Use oat flour: For extra fiber and a more wholesome texture.
FAQs About Blueberry Cottage Cheese Bake
Can I use frozen blueberries?
Yes, just fold them in straight from the freezer. No need to thaw — this prevents them from turning the batter purple.
Is this bake sweet enough for dessert?
It’s gently sweet, perfect for breakfast. For a dessert version, increase the honey or top with a sweet glaze.
Can I make this dairy-free?
You can try using dairy-free cottage cheese and a non-dairy milk, though results may vary slightly in texture.
How should I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat in the microwave or enjoy chilled.
Final Thoughts
This Blueberry Cottage Cheese Bake is the perfect blend of comfort and nutrition. It’s easy to make, nourishing, and adaptable to your needs. Whether you bake it for a relaxed weekend brunch or prep it for grab-and-go breakfasts, it’s a recipe worth repeating.