Best Baked Feta Pasta with Vegetables: Easy One-Dish Dinner
If you’re craving a simple, flavorful pasta dish that practically cooks itself, this Baked Feta Pasta with Vegetables is exactly what you need. Inspired by the viral feta pasta trend, this version includes roasted cherry tomatoes, zucchini, and bell peppers, all baked together in one dish. Tossed with pasta and fresh herbs, it’s creamy, colorful, and incredibly satisfying.
Why You'll Love This Recipe
- One pan for baking and minimal prep
- Creamy sauce made without cream
- Packed with vegetables and nutrients
- Easy to customize with your favorite pasta or herbs
- Perfect for meatless Mondays or a light dinner
Ingredients
- 8 ounces penne or short pasta
- 1 block (about 7 ounces) feta cheese
- 2 cups cherry tomatoes
- 1 small zucchini, diced
- 1 yellow bell pepper, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil, chopped
- Optional: grated Parmesan for topping
Instructions
- Preheat oven to 400°F (200°C).
- Arrange feta and vegetables in a large baking dish. Place the block of feta in the center and surround it with cherry tomatoes, zucchini, and bell pepper. Drizzle with olive oil, sprinkle with garlic, oregano, salt, and pepper.
- Bake for 30 to 35 minutes or until the tomatoes burst and the feta is golden and soft.
- Cook the pasta according to package instructions while the vegetables bake. Reserve 1/2 cup of pasta water, then drain.
- Mix it all together. Once baked, mash the feta and tomatoes with a fork to create a creamy sauce. Add the cooked pasta and toss everything together. Add reserved pasta water a little at a time if needed for creaminess.
- Garnish with basil and Parmesan if using. Serve immediately.
Tips and Variations
- Use gluten-free or whole wheat pasta if preferred
- Add olives, artichokes, or spinach for extra flavor
- Top with red pepper flakes for a little heat
- Use crumbled feta if a block is unavailable
- Substitute zucchini with eggplant or mushrooms
Frequently Asked Questions
Can I use a different cheese instead of feta?
Feta is key for the creamy texture and tangy flavor, but you can substitute with goat cheese or ricotta in a pinch.
What vegetables work best in this dish?
Cherry tomatoes are essential for the sauce, but you can add bell peppers, zucchini, eggplant, or mushrooms.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or olive oil to restore creaminess.
Is this dish good for meal prep?
Yes. It's great for meal prepping lunches or light dinners. Just reheat and stir in fresh herbs before serving.
Serving Suggestions
- Serve with crusty bread or garlic toast
- Add a simple green salad with vinaigrette
- Pair with grilled chicken or tofu for extra protein
Final Thoughts
This Baked Feta Pasta with Vegetables is a modern classic — simple, creamy, and loaded with Mediterranean flavor. Whether you're looking for a no-fuss dinner or an impressive meatless meal, this dish delivers on taste and ease. Keep it on repeat all year long, and don’t forget to share it with your friends.