Rosemary Roasted Root Vegetables

Ingredients (Makes 4-6 Servings)

For the Pudding Base:

• 2 cups (500ml) whole milk
• 1 packet (3.4 oz / 96g) instant vanilla pudding mix
• 1 cup heavy cream (whipped)
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract

For the Layers:

• 1 cup crushed vanilla wafers or shortbread cookies
• 2 bananas, sliced
• 1 cup strawberries, sliced

For the Strawberry Cream Layer:

• ½ cup heavy cream
• 2 tbsp powdered sugar
• ½ cup fresh strawberries, mashed

For Garnishing:

• Extra banana and strawberry slices
• Cookie crumbles

Instructions

1. Prepare the Vanilla Pudding

1. In a bowl, whisk together milk and vanilla pudding mix until thickened.
2. Fold in whipped cream, condensed milk, and vanilla extract for a creamy texture.
3. Set aside in the refrigerator for 15 minutes.

2. Prepare the Strawberry Cream Layer

1. In a separate bowl, beat heavy cream and powdered sugar until soft peaks form.
2. Gently fold in mashed strawberries.

3. Assemble the Dessert Cups

1. Add a layer of crushed cookies to the bottom of each serving cup.
2. Spoon a layer of vanilla pudding over the cookies.
3. Add a layer of banana slices and repeat with more pudding.
4. Spoon the strawberry cream on top.
5. Garnish with fresh strawberries, bananas, and cookie crumbles.

4. Chill and Serve

• Refrigerate for at least 1 hour before serving for best flavor.
• Serve chilled and enjoy!

Optional Variations:

• Add a drizzle of caramel or chocolate sauce.
• Replace vanilla pudding with banana or cheesecake pudding.
• Layer with whipped cream for extra creaminess.

Enjoy your delicious Strawberry Banana Pudding Cups

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