How to Make a Mediterranean Couscous Bowl

How to Make a Mediterranean Couscous Bowl


Mediterranean couscous bowls are vibrant, healthy, and packed with fresh flavors. This easy-to-make dish combines nutrient-rich ingredients like fresh vegetables, chickpeas, olives, and herbed couscous, making it a perfect choice for a quick lunch or a light dinner. Let’s break down the ingredients and step-by-step preparation method.

Ingredients

Here’s what you need to create a Mediterranean couscous bowl like the one in the image:

  • Couscous: 1 cup, cooked and fluffed
  • Cherry tomatoes: Halved (approximately 1 cup)
  • Cucumber: Diced (½ cup)
  • Chickpeas: ½ cup, cooked or canned
  • Kalamata olives: ¼ cup
  • Feta cheese: Crumbled (¼ cup)
  • Fresh parsley: Chopped for garnish
  • Lemon slices: For garnish and added flavor
  • Extra virgin olive oil: 2 tablespoons
  • Salt and pepper: To taste
  • Optional add-ons: Hummus, tzatziki, or a dollop of Greek yogurt

Preparation Method

Step 1: Prepare the Couscous

  1. Bring 1 cup of water or vegetable broth to a boil.
  2. Add the couscous, remove the pot from heat, and cover it with a lid.
  3. Let it sit for 5 minutes, then fluff the couscous with a fork. Add a drizzle of olive oil and a pinch of salt for extra flavor.

Step 2: Prepare the Vegetables and Toppings

  • Wash and slice the cherry tomatoes and cucumber.
  • Drain and rinse the chickpeas if using canned.
  • Chop a handful of fresh parsley for garnish.

Step 3: Assemble the Bowl

  1. Begin by adding the fluffed couscous to the bowl as the base.
  2. Arrange the cherry tomatoes, cucumbers, chickpeas, and olives in sections around the bowl.
  3. Add crumbled feta cheese in the center.
  4. Place lemon slices on the side for a fresh, citrusy finish.

Step 4: Final Touches

  • Drizzle olive oil over the bowl.
  • Sprinkle salt and pepper to taste.
  • Garnish with chopped parsley for a touch of freshness.

Tips for Customization

  • Protein Boost: Add grilled chicken, shrimp, or falafel for more protein.
  • Dressing: A homemade tahini dressing or Greek vinaigrette can elevate the flavors.
  • Grain Substitute: Swap couscous for quinoa, bulgur, or rice for variation.