Sheet Pan Shrimp Boil Recipe

Sheet Pan Shrimp Boil Recipe


This Sheet Pan Shrimp Boil brings all the flavors of a classic seafood boil to your oven, without the fuss. It features juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted with a savory seasoning blend. It's perfect for a crowd-pleasing dinner with minimal cleanup.

Ingredients:

  • 1 pound (450g) large shrimp - peeled and deveined
  • 1 pound (450g) baby potatoes - halved
  • 2 ears of corn - cut into 3-4 pieces each
  • 1/2 pound (225g) smoked sausage - sliced
  • 3 tablespoons butter - melted
  • 3 cloves garlic - minced
  • 1 tablespoon Old Bay seasoning (or Cajun seasoning)
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 lemon - sliced into wedges for serving
  • Chopped fresh parsley - for garnish

Preparation Method:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Cook the Potatoes:

  • Place the halved baby potatoes on a baking sheet. Drizzle with a bit of melted butter, sprinkle with salt, and roast for about 15-20 minutes, or until they start to soften.

3. Prepare the Seasoning Mixture:

  • In a small bowl, combine the melted butter, minced garlic, Old Bay seasoning, smoked paprika, salt, and black pepper.

4. Assemble the Sheet Pan:

  • Remove the partially cooked potatoes from the oven.
  • Add the shrimp, sliced sausage, and corn to the baking sheet.
  • Drizzle everything with the butter-garlic seasoning mixture and toss to coat evenly.
  • Spread the ingredients out in a single layer.

5. Roast:

  • Return the sheet pan to the oven and roast for 12-15 minutes, or until the shrimp turn pink and are cooked through, and the sausage and corn are nicely browned.

6. Garnish and Serve:

  • Sprinkle chopped fresh parsley over the top and serve immediately with lemon wedges for squeezing.

Serving Suggestions:

  • Serve this sheet pan shrimp boil with crusty bread for sopping up any flavorful juices.
  • Enjoy with a side of melted butter for dipping or a simple green salad for a refreshing contrast.

Tips:

  • Spice it up: For extra heat, add a dash of cayenne pepper or red pepper flakes to the seasoning mixture.
  • Customizable: Feel free to add your favorite vegetables or substitute ingredients based on availability or preference, such as using andouille sausage or adding bell peppers.