Introduction
Elevate your dinner table with this elegant yet simple dish of garlic and herb-seared steak medallions served alongside golden, crispy roasted baby potatoes. This classic meal brings out the best flavors with a combination of savory steak and perfectly seasoned potatoes.
Ingredients:
For the Steak Medallions:
- 1 pound beef tenderloin or filet mignon medallions (about 2-3 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter (for searing)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Worcestershire sauce (optional for extra depth)
- 1 tablespoon fresh thyme or rosemary (optional)
For the Roasted Potatoes:
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh herbs (such as parsley, thyme, or rosemary)
Preparation Instructions:
Prepare and Roast the Potatoes:
- Preheat the oven to 425°F (220°C).
- Toss the halved baby potatoes with olive oil, minced garlic, salt, pepper, and herbs of choice.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, stirring halfway through cooking.
Sear the Steak Medallions:
- While the potatoes are roasting, pat the steak medallions dry with a paper towel and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and add olive oil or butter.
- Once the oil is hot and shimmering, add the steak medallions. Sear for 3-4 minutes per side for medium-rare or adjust to your desired doneness.
- In the final minute of cooking, add minced garlic and fresh herbs to the skillet, spooning the fragrant butter/oil over the steaks for added flavor.
- Remove the steaks and let them rest for 5-10 minutes before serving.
Serve:
- Arrange the roasted potatoes on a plate alongside the steak medallions.
- Drizzle any remaining garlic-herb butter from the skillet over the steaks.
- Garnish with fresh parsley for a burst of color and added freshness.
Tips and Variations:
- Doneness Control: Use a meat thermometer to check the internal temperature of the steak for your preferred doneness (e.g., 130-135°F for medium-rare).
- Potato Variations: For added flavor, toss the potatoes with Parmesan cheese before roasting.
- Herb Choices: Experiment with different herbs such as oregano, chives, or sage for a personalized twist.
Conclusion:
This meal of garlic herb-seared steak medallions with roasted baby potatoes strikes a perfect balance of flavor, elegance, and simplicity. Whether for a special occasion or a cozy family dinner, this dish brings the comforting warmth of home-cooked goodness to every bite.