This colorful and appetizing layered dip is a staple for parties and gatherings. It’s rich with flavors, textures, and vibrant colors, making it the perfect snack to serve with tortilla chips. Each layer brings something unique, from creamy guacamole and sour cream to fresh salsa and shredded cheese. Here’s how you can make this classic Seven-Layer Mexican Dip at home.
Ingredients:
- 1 can (16 oz) refried beans
- 1 packet taco seasoning (about 2 tablespoons)
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa (drained to avoid excess liquid)
- 1 cup shredded cheddar cheese
- 1/4 cup black olives, sliced
- 1/4 cup green onions, chopped
- 2-3 medium tomatoes, diced
- 1/4 cup fresh cilantro, chopped (optional)
- Tortilla chips, for serving
Preparation Method:
Prepare the Bean Layer:
- In a medium bowl, mix the refried beans with the taco seasoning until well combined. This adds a flavorful kick to the base of your dip.
Assemble the Layers:
- In a clear glass dish (preferably a square or rectangular one for better layering), start by spreading the seasoned refried beans evenly across the bottom.
- Next, add a layer of guacamole over the beans. Make sure the guacamole is spread out evenly to ensure each bite gets a bit of every layer.
- Follow with a layer of sour cream, spreading it carefully on top of the guacamole.
- After the sour cream, add the salsa. Make sure to drain any excess liquid from the salsa to avoid a watery dip.
- Sprinkle the shredded cheddar cheese over the salsa layer.
Top the Dip:
- Decorate the top of the dip with the chopped black olives, green onions, diced tomatoes, and optional fresh cilantro for a burst of color and freshness.
Serve:
- Garnish the edges of the dip with tortilla chips for dipping, or serve the chips in a bowl alongside the layered dip.
Tips:
- Customizable Layers: You can swap out ingredients or add extras like a layer of ground beef or shredded chicken for added protein.
- Make-Ahead Tip: This dip can be made a few hours ahead of time and stored in the fridge until ready to serve. Just cover it tightly with plastic wrap to keep it fresh.
- Serving Size: This recipe serves 6-8 people as an appetizer or side, but you can easily double the ingredients if you're making it for a larger crowd.
This Seven-Layer Mexican Dip is a must-have at any casual party or potluck. It’s easy to make, looks impressive, and is always a crowd-pleaser. The combination of creamy, spicy, and fresh flavors layered together pairs perfectly with crunchy tortilla chips for a satisfying snack. Enjoy!