This refreshing salad combines juicy melons with creamy feta, creating a perfect blend of sweet and salty flavors. Lightly seasoned with olive oil, fresh mint, sumac, lime, and wildflower honey, this dish is a hydrating treat that’s perfect for any occasion.
Ingredients:
- 2 cups honeydew melon, cubed
- 2 cups watermelon, cubed
- 2 cups cantaloupe, cubed
- 1.5 cups feta cheese, cubed
- Handful of fresh mint leaves
- 1 teaspoon sumac (or Tajin, if sumac is unavailable)
- 1/2 tablespoon olive oil
For the Vinaigrette:
- 1 tablespoon wildflower honey
- Juice of 1 lime
- Pinch of sea salt
Instructions:
1. In a large bowl, combine the honeydew melon, watermelon, cantaloupe, feta, fresh mint leaves, and sumac. Drizzle with olive oil.
2. In a small bowl, whisk together the wildflower honey, lime juice, and sea salt to create the vinaigrette.
3. Just before serving, pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
4. Garnish with additional fresh mint leaves, if desired.
5. Serve the salad cold and enjoy immediately for the best flavor and texture!